Tender, flame-grilled jerk chicken marinated in a bold blend of traditional spices and herbs, delivering rich, smoky flavor with a perfect balance of heat. Served with savory rice and peas simmered in coconut milk and seasonings, paired with golden, sweet fried plantains and a vibrant sauté of fresh cabbage. A complete, satisfying platter that delivers bold flavor, balance, and an authentic, unforgettable dining experience. Be sure to purchase utensils if you’ll need them (from the Miscellaneous category).
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