Perfectly grilled salmon fillet, seasoned and slow-simmered in our signature tomato and red bell pepper sauce, served over perfectly cooked long-grain rice infused with rich spices and bold, smoky flavor. Accompanied by golden, sweet fried plantains and a vibrant sauté of fresh spinach and kale, lightly seasoned to complement the richness of the dish. A complete, premium platter that delivers bold flavor, balance, and an elevated dining experience in every bite. Be sure to purchase utensils if you’ll need them (from the Miscellaneous category).






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