Tender, seasoned goat slow-simmered in our signature tomato and red bell pepper sauce, served over perfectly cooked long-grain rice infused with rich spices and bold, smoky flavor. Paired with golden, sweet fried plantains and a vibrant sauté of fresh spinach and kale, lightly seasoned to complement the richness of the dish. A complete, hearty platter that delivers bold flavor, balance, and a deeply satisfying experience in every bite. Be sure to purchase utensils if you’ll need them (from the Miscellaneous category).
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